Sharing the love of
cream teas together
Thank you for joining us for a special
Online National Cream Tea Day
on Friday 26th June 2020
Rodda’s Clotted Cream and Tiptree hosted an online cream tea gathering for this year’s National Cream Tea Day.
In the absence of the many events that would have taken place this summer, we brought the celebrations online, helping everyone to come together virtually with friends and family through the power of social media to enjoy a much-needed cream tea.
Juliet Sear hosted an online bake-along!
The baking expert and TV chef Juliet Sear hosted an exciting online bake-a-long on National Cream Tea Day, making a delicious new scone recipe with a twist for all to try.
Juliet hosted the tutorial on Instagram on Friday 26th June, forming part of the celebrations taking place for the sixth annual National Cream Tea Day.
The Cream Tea Society
The Cream Tea Society, founded by Rodda’s Cornish Clotted Cream and Wilkin and Son Tiptree, are calling on the Great British public to enjoy an online cream from the comfort of their own home this National Cream Tea Day.
From sharing a scone or two in the garden with your family, to organising your own facetime bake-a-long with friends, there are lots of ways you can connect with loved ones, before sharing those images on social media and showing your delicious jam and cream creations to the nation.
Its the most delicious day of the calendar year. Dig out your finest tea set and crockery, and invite your friends (virtually) to join you for a summer soiree, whilst raising some money for a worthy cause. It’s time to celebrate the cream tea in all its glory.
Each year 50,000 portions of jam and cream are given by Tiptree and Rodda's Clotted Cream to charities nationwide, helping to raise money for charity. Last year, the Society supported 57 charity events on National Cream Tea Day alone.
Crumbly scones, sticky fruit jam, lashings of Cornish clotted cream and perfectly brewed tea.
Follow our simple recipe to make the perfect scones in time for your event. Nothing beats a fresh batch warm from the oven.